‘A preschooler at West Hoke Elementary School ate three chicken nuggets for lunch Jan. 30 because the school told her the lunch her mother packed was not nutritious.
The girl’s turkey and cheese sandwich, banana, potato chips, and apple juice did not meet U.S. Department of Agriculture guidelines, according to the interpretation of the person who was inspecting all lunch boxes in the More at Four classroom that day.
The Division of Child Development and Early Education at the Department of Health and Human Services requires all lunches served in pre-kindergarten programs - including in-home day care centers - to meet USDA guidelines. That means lunches must consist of one serving of meat, one serving of milk, one serving of grain, and two servings of fruit or vegetables, even if the lunches are brought from home.
When home-packed lunches do not include all of the required items, child care providers must supplement them with the missing ones.’
‘ "What got me so mad is, number one, don't tell my kid I'm not packing her lunch box properly," the girl's mother told CJ. "I pack her lunchbox according to what she eats. It always consists of a fruit. It never consists of a vegetable. She eats vegetables at home because I have to watch her because she doesn't really care for vegetables."
When the girl came home with her lunch untouched, her mother wanted to know what she ate instead. Three chicken nuggets, the girl answered. Everything else on her cafeteria tray went to waste.
"She came home with her whole sandwich I had packed, because she chose to eat the nuggets on the lunch tray, because they put it in front of her," her mother said. "You're telling a 4-year-old. 'oh. your lunch isn't right,' and she's thinking there's something wrong with her food." ‘ - Preschooler’s Homemade Lunch Replaced with Cafeteria “Nuggets”, Carolina Journal Online, Sara Burrows,
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